Rice with Salt Cod and Cauliflower
Lenten rice with flaked salt cod and cauliflower, in a sofrito of garlic and paprika. Humble and very tasty.
- Total
- 45 min
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Medium
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Ingredients
Serves 4
- bomba rice11 oz
- flaked desalted salt cod8.75 oz
- cauliflower1
- tomato2
- garlic clove3
- sweet paprika1 tsp
- saffron1 pinch
- fish stock1.25 qt
- olive oil5 tbsp
- salt1 pinch
Method
- 1
Separate the cauliflower into small florets and brown them in the olive oil in a casserole 8 minutes.
- 2
Add the minced garlic and the flaked desalted cod and sauté 2 minutes.
- 3
Add the grated tomato and cook 5 minutes. Add the sweet paprika.
- 4
Add the bomba rice, stir and pour in the hot fish stock with the saffron.
- 5
Cook 17-18 minutes. Taste before salting (the cod adds salt) and rest 5 minutes.
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