Roast Chicken with Potatoes
Golden oven-roasted chicken pieces with rustic potatoes and lemon.
- Total
- 75 min
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Easy
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Ingredients
Serves 4
- cut-up chicken2.75 lb
- potato1.75 lb
- lemon1
- garlic clove3
- oregano1 tbsp
- oil3 tbsp
- salt1 tsp
Method
- 1
Season the chicken pieces with garlic, oregano, lemon juice, salt, and oil.
- 2
Peel the potatoes and cut them into thick wedges.
- 3
Arrange everything in a baking pan and drizzle with oil.
- 4
Bake at medium heat for 30 minutes, then turn the chicken pieces.
- 5
Cook for 30 more minutes until well browned, and serve.
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