Arroz con Pollo (Chicken and Rice)
A one-pot meal of chicken, yellow rice, and vegetables.
- Total
- 55 min
- Prep
- 20 min
- Servings
- 4
- Difficulty
- Easy
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Ingredients
Serves 4
- cut-up chicken1.75 lb
- rice14 oz
- onion1
- bell pepper1
- pea1 can
- chicken broth3.5 cup
- saffron1 pinch
- oil2 tbsp
- salt1 tsp
Method
- 1
Brown the chicken pieces in oil and set aside.
- 2
Sauté the chopped onion and bell pepper in the same pot.
- 3
Add the rice and toast it for a minute until translucent, then add the saffron.
- 4
Return the chicken to the pot, pour in the hot broth, and season with salt.
- 5
Cook for 20 minutes, add the peas, and let rest before serving.
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