Chicken Empanadas
A delicious way to use up cooked chicken in empanadas.
- Total
- 45 min
- Prep
- 25 min
- Servings
- 18
- Difficulty
- Easy
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Ingredients
Serves 18
- gluten-free empanada wrapper18
- cooked chicken1 lb
- onion1
- red bell pepper0.5
- oil2 tbsp
- paprika1 tsp
- curry powder0.5 tsp
- salt1 pinch
- mozzarella cheese7 oz
Method
- 1
Sauté the onion and bell pepper until softened.
- 2
Add the chicken and seasonings, and cook for a few minutes.
- 3
Let cool completely, then stir in the cheese.
- 4
Assemble the empanadas.
- 5
Bake for 20 minutes at 200 degrees.
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