Chicken Fajitas
Spiced chicken strips with sautéed peppers and onion, wrapped in warm tortillas. A fun dinner to assemble at the table.
- Total
- 27 min
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Easy
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Ingredients
Serves 4
- chicken breast1.25 lb
- red bell pepper1
- green bell pepper1
- onion1
- lemon1
- avocado1
- flour tortilla8
- cumin1 tsp
- sweet paprika1 tsp
- garlic powder0.5 tsp
- olive oil2 tbsp
- salt1 pinch
Method
- 1
Cut the chicken breast into strips and mix in a bowl with the cumin, sweet paprika, garlic powder, salt, juice of half a lemon and 1 tablespoon of olive oil.
- 2
Wash the red and green peppers and cut into strips. Peel the onion and slice thinly.
- 3
Heat the rest of the olive oil in a large skillet over high heat and sauté the peppers and onion for 5 minutes, until tender but still a little crisp. Remove and set aside.
- 4
In the same skillet, sauté the chicken for 5-6 minutes until golden and cooked. Add the vegetables back and mix 1 minute.
- 5
Peel the avocado, slice it and drizzle with the rest of the lemon juice.
- 6
Warm the flour tortillas for a few seconds per side in a dry skillet.
- 7
Serve the filling in the middle of the table with the tortillas and avocado so everyone builds their own fajitas.
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