Cabbage and Carrot Slaw
Grated cabbage and carrot with a lemon vinaigrette. Crunchy, cheap and keeps for days in the fridge.
- Total
- 15 min
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Easy
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Ingredients
Serves 4
- cabbage0.5
- carrot3
- red onion0.5
- lemon1
- dijon mustard1 tsp
- olive oil4 tbsp
- salt1 tsp
Method
- 1
Cut the cabbage into very thin strips and grate the carrot.
- 2
Cut the red onion into fine julienne.
- 3
Mix the lemon juice with the Dijon mustard, olive oil and salt.
- 4
Dress the vegetables, mix well and rest 20 minutes before serving.
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