Chia Pudding
A fresh, creamy pudding you make the night before.
- Total
- 5 min
- Prep
- 5 min
- Servings
- 2
- Difficulty
- Easy
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Ingredients
Serves 2
- chia seed4 tbsp
- milk1 cup
- vanilla extract1 tsp
- honey1 tsp
Method
- 1
Mix the chia seeds with the milk, vanilla, and honey.
- 2
Stir well and let sit for 10 minutes.
- 3
Stir again to break up any clumps.
- 4
Cover and refrigerate overnight.
- 5
Serve with fresh fruit and granola.
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