Avocado Toast with Egg
Simple, satisfying toast for breakfast or a light lunch.
- Total
- 20 min
- Prep
- 15 min
- Servings
- 2
- Difficulty
- Easy
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Ingredients
Serves 2
- gluten-free bread4
- avocado1
- egg2
- lemon0.5
- salt1 pinch
- black pepper1 pinch
Method
- 1
Toast the bread.
- 2
Mash the avocado with the lemon juice, salt, and pepper.
- 3
Cook the eggs your way: fried, poached, or scrambled.
- 4
Spread the avocado on the toast and top with the egg.
- 5
Finish with freshly ground black pepper.
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