Cheese Scones
Scones that are golden outside and tender inside, ready in half an hour.
- Total
- 35 min
- Prep
- 15 min
- Servings
- 10
- Difficulty
- Easy
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Ingredients
Serves 10
- gluten-free flour blend8.75 oz
- baking powder2 tsp
- butter2.75 oz
- grated cheese4.25 oz
- egg1
- milk3.5 fl oz
- salt0.5 tsp
- black pepper1 pinch
Method
- 1
Preheat the oven to 200°C.
- 2
Mix the gluten-free flour blend, baking powder, and salt.
- 3
Cut in the cold, cubed butter until the mixture looks like coarse crumbs.
- 4
Add the cheese, egg, and milk, and bring everything together into a dough.
- 5
Roll out the dough to 2 cm thick and cut out rounds with a biscuit cutter.
- 6
Brush with milk and bake for 18 to 20 minutes.
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