Cheese-Stuffed Swiss Chard Stalks
Swiss chard stalks filled with cheese, battered and fried. They use the part that almost always gets thrown away.
- Total
- 45 min
- Prep
- 25 min
- Servings
- 4
- Difficulty
- Medium
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Ingredients
Serves 4
- sliced cheese8
- flour2.75 oz
- swiss chard1
- egg2
- olive oil1.75 cup
- salt1 tsp
Method
- 1
Separate the stalks from the chard (save the leaves for another recipe) and cut into 10 cm pieces.
- 2
Cook them in salted water 8 minutes, drain and dry.
- 3
Make sandwiches with two stalk pieces and sliced cheese in between.
- 4
Dredge in the flour and beaten egg and fry in the olive oil until golden.
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