Stuffed Round Zucchini
Hollowed-out round zucchini stuffed with vegetables and cheese, baked until golden and bubbly.
- Total
- 60 min
- Prep
- 25 min
- Servings
- 4
- Difficulty
- Medium
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Ingredients
Serves 4
- round zucchini8
- onion1
- egg1
- breadcrumbs4 tbsp
- grated cheese2.75 oz
- mozzarella5.25 oz
- oil2 tbsp
- salt1 tsp
Method
- 1
Boil the zucchini for 8 minutes and scoop out the insides with a spoon.
- 2
Chop the scooped-out flesh and sauté it with the onion.
- 3
Mix with egg, breadcrumbs, grated cheese, and salt.
- 4
Stuff the zucchini and top with mozzarella.
- 5
Bake for 20 minutes until golden and bubbly.
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