Blender Ham and Cheese Pie
Our most-requested savory pie: quick, low-mess, and it always turns out great.
- Total
- 55 min
- Prep
- 15 min
- Servings
- 6
- Difficulty
- Easy
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Ingredients
Serves 6
- chickpea flour2 cup
- egg2
- milk2 cup
- oil0.5 cup
- baking powder1 tbsp
- salt1 tsp
- cooked ham8.75 oz
- mozzarella cheese8.75 oz
- grated cheese2 tbsp
Method
- 1
Make the chickpea flour blender batter.
- 2
Pour a little more than half of the batter into a greased pie pan.
- 3
Bake for 10 minutes.
- 4
Spread the ham and cheese over the base.
- 5
Cover with the remaining batter and sprinkle with grated cheese.
- 6
Bake for 25 to 30 minutes until golden.
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