Spinach, Ham and Cheese Pie
A creamy, flavorful savory pie with spinach, ham, and cheese.
- Total
- 60 min
- Prep
- 20 min
- Servings
- 6
- Difficulty
- Easy
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Ingredients
Serves 6
- chickpea flour2 cup
- milk2 cup
- oil0.5 cup
- baking powder1 tbsp
- spinach1 lb
- onion1
- cooked ham7 oz
- mozzarella cheese8.75 oz
- egg4
- grated cheese3 tbsp
- salt1 pinch
- nutmeg1 pinch
Method
- 1
Sauté the onion until translucent.
- 2
Add the spinach and cook until wilted; drain well.
- 3
Mix with the eggs, ham, cheese, and seasonings.
- 4
Assemble the pie in the prebaked chickpea crust.
- 5
Bake for 30 minutes until golden.
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