Shrimp and Leek Pie
An elegant yet easy savory pie, perfect for a special meal.
- Total
- 60 min
- Prep
- 25 min
- Servings
- 6
- Difficulty
- Medium
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Ingredients
Serves 6
- chickpea flour2 cup
- milk2 cup
- oil0.5 cup
- baking powder1 tbsp
- shrimp14 oz
- leek2
- mozzarella cheese7 oz
- egg4
- grated cheese2 tbsp
- olive oil2 tbsp
- salt1 pinch
- pepper1 pinch
Method
- 1
Cook the leek in olive oil until tender.
- 2
Add the shrimp and cook for just 2 or 3 minutes; let cool.
- 3
Stir in the cheese and eggs.
- 4
Assemble the pie in the prebaked chickpea crust.
- 5
Bake until nicely golden.
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