Spinach and Feta Puff Pastry
Puff pastry filled with spinach and feta cheese, golden and crisp. A vegetarian dinner prepared in ten minutes.
- Total
- 35 min
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
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Ingredients
Serves 4
- puff pastry sheet2
- spinach11 oz
- feta cheese5.25 oz
- onion1
- egg1
- nutmeg1 pinch
- olive oil1 tbsp
- salt1 pinch
Method
- 1
Preheat the oven to 200 °C (400 °F).
- 2
Sweat the chopped onion in the olive oil 6 minutes, add the spinach and cook until it loses its water. Drain well.
- 3
Mix the spinach with the crumbled feta, nutmeg and half the beaten egg. Taste before salting (feta is salty).
- 4
Roll out one sheet of puff pastry, spread the filling leaving a border, cover with the other sheet and seal with a fork.
- 5
Brush with the rest of the egg and bake 20-25 minutes, until golden.
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