Swiss Chard Pie
Classic Swiss chard and cheese pie in a homemade crust, great cold or warm.
- Total
- 60 min
- Prep
- 25 min
- Servings
- 4
- Difficulty
- Medium
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Ingredients
Serves 4
- pie crust2
- swiss chard1 pack
- onion1
- egg3
- grated cheese2.75 oz
- soft cheese5.25 oz
- oil2 tbsp
- salt1 tsp
Method
- 1
Boil the Swiss chard, drain well, and chop.
- 2
Sauté the onion in oil and mix with the chard.
- 3
Add beaten eggs, grated cheese, soft cheese, and salt.
- 4
Line a pie pan with one crust and pour in the filling.
- 5
Cover with the other crust, prick the top, and bake for 30 minutes.
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