Blender Chickpea Flour Crust
A quick, versatile no-knead crust made in the blender.
- Total
- 50 min
- Prep
- 10 min
- Servings
- 6
- Difficulty
- Easy
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Ingredients
Serves 6
- chickpea flour2 cup
- egg2
- milk2 cup
- oil0.5 cup
- baking powder1 tbsp
- salt1 tsp
- black pepper1 pinch
Method
- 1
Place all the ingredients in the blender and blend until smooth.
- 2
Oil a tart pan and pour in a little more than half of the batter.
- 3
Bake for 10 minutes.
- 4
Add your filling of choice and cover with the remaining batter.
- 5
Bake for another 25 to 30 minutes.
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