Swiss Chard Omelet
A fluffy Swiss chard and onion omelet, delicious hot or cold.
- Total
- 40 min
- Prep
- 20 min
- Servings
- 4
- Difficulty
- Easy
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Ingredients
Serves 4
- swiss chard1 pack
- egg5
- onion1
- garlic clove1
- grated cheese1.75 oz
- oil3 tbsp
- salt1 tsp
Method
- 1
Boil the Swiss chard, drain well, and chop.
- 2
Sauté the onion and garlic in oil until softened.
- 3
Beat the eggs with salt, cheese, the chard, and the onion.
- 4
Pour into a skillet with hot oil.
- 5
Cook over low heat on both sides until set.
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