Gluten-Free Cheese Scones
Fluffy and savory, perfect alongside a freshly brewed mate or coffee.
- Total
- 35 min
- Prep
- 15 min
- Servings
- 12
- Difficulty
- Easy
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Ingredients
Serves 12
- gluten-free flour blend8.75 oz
- baking powder2 tsp
- butter2.75 oz
- grated cheese4.25 oz
- egg1
- milk3.5 fl oz
- salt1 pinch
- pepper1 pinch
Method
- 1
Mix the dry ingredients.
- 2
Work in the cold butter with your hands until the mixture resembles coarse crumbs.
- 3
Add the grated cheese.
- 4
Add the egg and milk.
- 5
Bring the dough together without overworking it.
- 6
Roll it out to about 2 cm thick.
- 7
Cut out the scones with a biscuit cutter or a glass.
- 8
Bake at 190 °C for 18 to 20 minutes, until just lightly golden.
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