Banana Nut Bread
Moist, fragrant banana bread with walnuts, perfect for using up ripe bananas.
- Total
- 70 min
- Prep
- 15 min
- Servings
- 8
- Difficulty
- Easy
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Ingredients
Serves 8
- banana3
- egg2
- light brown sugar4.25 oz
- butter2.75 oz
- flour8.75 oz
- baking powder0.25 oz
- walnut2 oz
- ground cinnamon1 tsp
Method
- 1
Preheat the oven to 175 °C (350 °F) and grease a loaf pan.
- 2
Mash the ripe bananas and mix with the eggs, brown sugar and melted butter.
- 3
Add the flour sifted with the baking powder and ground cinnamon and mix without overbeating.
- 4
Fold in the chopped walnuts, pour into the pan and bake 50-55 minutes.
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