Apple Cinnamon Cake
Juicy cake with chunks of apple and cinnamon that perfumes the whole house. Ideal for fall breakfasts.
- Total
- 60 min
- Prep
- 15 min
- Servings
- 8
- Difficulty
- Easy
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Ingredients
Serves 8
- apple3
- egg3
- sugar6.25 oz
- vegetable oil3.5 fl oz
- flour7.75 oz
- baking powder0.5 oz
- ground cinnamon2 tsp
Method
- 1
Preheat the oven to 180 °C (350 °F) and grease a pan.
- 2
Beat the eggs with the sugar and add the sunflower oil.
- 3
Fold in the flour sifted with the baking powder and ground cinnamon.
- 4
Add two diced apples to the batter and pour into the pan; decorate with the other apple in slices.
- 5
Bake 40-45 minutes, until a toothpick comes out clean.
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