Banana Oat Muffins
Moist, tender muffins that are perfect all week long.
- Total
- 40 min
- Prep
- 15 min
- Servings
- 12
- Difficulty
- Easy
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Ingredients
Serves 12
- banana3
- egg2
- vegetable oil0.33 cup
- vanilla extract1 tsp
- gluten-free oats2 cup
- baking powder1 tsp
- cinnamon1 tsp
- salt1 pinch
Method
- 1
Preheat the oven to 180°C.
- 2
Mash the bananas and add the eggs, oil, and vanilla.
- 3
Stir in the oats, baking powder, cinnamon, and salt.
- 4
Divide the batter among muffin cups, filling them three-quarters full.
- 5
Bake for 20 to 25 minutes, until a toothpick inserted in the center comes out clean.
- 6
Let cool on a wire rack.
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