Gluten-Free Banana Oat Pancakes
Quick, fluffy pancakes made with just a few ingredients, perfect for breakfast or an afternoon snack.
- Total
- 20 min
- Prep
- 10 min
- Servings
- 8
- Difficulty
- Easy
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Ingredients
Serves 8
- ripe banana2
- egg2
- gluten-free oats0.5 cup
- baking powder1 tsp
- vanilla extract1 tsp
- cinnamon1 pinch
Method
- 1
Blend all the ingredients until smooth.
- 2
Heat a nonstick skillet.
- 3
Pour in small portions of the batter.
- 4
Cook for 2 minutes on each side.
- 5
Serve warm.
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