Peanut Butter Oat Cookies
Five ingredients and twenty minutes for crunchy cookies.
- Total
- 25 min
- Prep
- 10 min
- Servings
- 15
- Difficulty
- Easy
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Ingredients
Serves 15
- gluten-free oats1 cup
- peanut butter0.5 cup
- egg1
- honey2 tbsp
- vanilla extract1 tsp
Method
- 1
Preheat the oven to 180°C.
- 2
Mix all the ingredients until you have a smooth dough.
- 3
Roll into small balls and flatten them slightly on a baking sheet.
- 4
Bake for 12 to 15 minutes.
- 5
Let cool completely before moving them.
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