Banana Oat Pancakes
Fluffy, wholesome pancakes ready in just a few minutes.
- Total
- 20 min
- Prep
- 10 min
- Servings
- 8
- Difficulty
- Easy
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Ingredients
Serves 8
- banana2
- egg2
- gluten-free oats1 cup
- baking powder1 tsp
- vanilla extract1 tsp
- cinnamon1 tsp
- salt1 pinch
Method
- 1
Mash the bananas until smooth.
- 2
Add the eggs and mix well.
- 3
Stir in the oats, baking powder, vanilla, cinnamon, and salt.
- 4
Let the batter rest for 5 minutes.
- 5
Cook portions of batter in a nonstick skillet for 2 to 3 minutes per side.
- 6
Serve hot.
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