Apple Cinnamon Loaf Cake
A moist, fragrant loaf cake that makes the whole house smell amazing.
- Total
- 68 min
- Prep
- 20 min
- Servings
- 10
- Difficulty
- Easy
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Ingredients
Serves 10
- apple3
- egg3
- vegetable oil3.5 fl oz
- muscovado sugar4.25 oz
- vanilla extract1 tsp
- gluten-free flour blend8.75 oz
- baking powder2 tsp
- cinnamon1 tsp
- nutmeg0.5 tsp
- salt1 pinch
Method
- 1
Preheat the oven to 180°C and butter a loaf pan.
- 2
Grate two of the apples and dice the third.
- 3
Beat the eggs with the sugar, then add the oil and vanilla.
- 4
Stir in the gluten-free flour blend, baking powder, cinnamon, and salt.
- 5
Gently fold in the apples.
- 6
Pour the batter into the pan and bake for 45 to 50 minutes.
- 7
Let cool before removing from the pan.
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