Chickpeas with Squash and Paprika
Chickpeas stewed with squash, which falls apart and gives an orange, sweet sauce with La Vera paprika.
- Total
- 45 min
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Easy
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Ingredients
Serves 4
- cooked chickpeas1.25 lb
- winter squash1 lb
- onion1
- garlic clove2
- red bell pepper1
- sweet paprika2 tsp
- cumin1 tsp
- vegetable broth2.5 cup
- spinach3.5 oz
- olive oil3 tbsp
- salt1 tsp
Method
- 1
Peel the squash and cut it into 2 cm dice.
- 2
Sauté the chopped onion, red pepper and garlic in the olive oil for 10 minutes.
- 3
Take off the heat, add the La Vera paprika and cumin and stir.
- 4
Add the squash and vegetable stock and cook 15 minutes, until the squash is soft.
- 5
Add the cooked chickpeas and spinach, salt and cook 5 minutes. Mash some squash chunks to thicken the sauce.
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