Garlic Shrimp (Gambas al Ajillo)
Shrimp in a small clay dish with boiling oil, garlic and chili. Served sizzling and with bread for dipping.
- Total
- 15 min
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
Free, no sign-up: it goes into your week and your shopping list.
Ingredients
Serves 4
- peeled shrimp1 lb
- garlic clove6
- dried chili2
- parsley1 tbsp
- olive oil0.75 cup
- salt1 tsp
Method
- 1
Salt the peeled shrimp.
- 2
Heat the olive oil in a clay dish with the sliced garlic and dried chili over medium heat.
- 3
When the garlic starts to brown, add the shrimp.
- 4
Cook 1-2 minutes, just until they change color.
- 5
Sprinkle with the parsley and serve immediately in the same dish.
Like this recipe?
Add it to your week and your shopping list builds itself: added up, scaled to your household and sorted by store section.
