Fried Calamari Romana-Style
Squid rings battered in flour and egg, golden and tender. For a tapa or for dinner with a salad.
- Total
- 25 min
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Easy
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Ingredients
Serves 4
- squid ring1.25 lb
- flour4.25 oz
- egg2
- vegetable oil3.25 cup
- lemon1
- salt1 tsp
Method
- 1
Dry the squid rings very well with paper towels and salt them.
- 2
Dredge each ring in flour and then in beaten egg.
- 3
Heat the sunflower oil to 180 °C (355 °F).
- 4
Fry the squid in small batches 1-2 minutes, until golden.
- 5
Drain on paper towels and serve with the lemon.
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