Fried Calamari Sandwich
The Madrid calamari sandwich: crisp battered rings in a baguette. Optionally, a little aioli.
- Total
- 25 min
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Easy
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Ingredients
Serves 4
- baguette2
- squid ring1 lb
- flour3.5 oz
- egg2
- vegetable oil3.25 cup
- lemon1
- salt1 tsp
Method
- 1
Dry the calamari rings and salt them.
- 2
Dredge them in flour and then in beaten egg.
- 3
Fry in the sunflower oil at 180 °C (355 °F) in batches, 1-2 minutes, and drain on paper.
- 4
Cut the baguette into halves and open each lengthwise.
- 5
Fill with the freshly fried calamari and a few drops of lemon.
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