Pisto and Fried Egg Sandwich
Homemade pisto sandwich with a runny-yolk fried egg. Vegetarian, hearty and uses the week's pisto.
- Total
- 45 min
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
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Ingredients
Serves 4
- baguette2
- zucchini1
- red bell pepper1
- green bell pepper1
- onion1
- crushed tomato11 oz
- egg4
- olive oil6 tbsp
- salt1 tsp
Method
- 1
Chop the onion, red pepper, green pepper and zucchini and poach them in 4 tablespoons of olive oil for 15 minutes.
- 2
Add the crushed tomato, salt and cook 15 minutes over low heat.
- 3
Fry the egg in the rest of the oil, with a runny yolk.
- 4
Cut the baguette into four pieces and fill with the hot pisto and fried egg.
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