Shrimp and Garlic Scape Scramble
Juicy scrambled eggs with shrimp and tender garlic scapes. A quick seasonal dinner in ten minutes.
- Total
- 18 min
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
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Ingredients
Serves 4
- egg8
- peeled shrimp8.75 oz
- garlic scape2
- olive oil3 tbsp
- salt1 tsp
Method
- 1
Clean the garlic scape and cut into 2 cm pieces.
- 2
Sauté the garlic scapes in the olive oil over medium heat for 4 minutes.
- 3
Add the peeled shrimp and cook 1 minute.
- 4
Lower the heat, add the lightly beaten egg with the salt and stir gently with a wooden spoon.
- 5
Remove from the heat when the egg is set but still juicy.
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