Griddled Cuttlefish with Aioli
Cuttlefish seared on a very hot griddle, golden outside and tender, with garlic, parsley and a good aioli.
- Total
- 20 min
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
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Ingredients
Serves 4
- cuttlefish1.75 lb
- garlic clove2
- parsley2 tbsp
- aioli4 tbsp
- lemon1
- olive oil4 tbsp
- coarse salt1 tsp
Method
- 1
Clean the cuttlefish and cut into large pieces. Dry it very well.
- 2
Crush the garlic with the parsley and 3 tablespoons of olive oil.
- 3
Heat the griddle over very high heat with the rest of the oil.
- 4
Grill the cuttlefish 3-4 minutes per side without moving it, until it browns. Salt with the coarse salt.
- 5
Serve with the garlic and parsley mash on top, the aioli on the side and the lemon.
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