Ham and Cheese Pie
Quick, filling ham and cheese pie with egg that always saves the day.
- Total
- 45 min
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Easy
Free, no sign-up: it goes into your week and your shopping list.
Ingredients
Serves 4
- pie crust2
- ham7 oz
- mozzarella8.75 oz
- egg3
- milk3.5 fl oz
- salt1 tsp
Method
- 1
Line a pie pan with one pie crust.
- 2
Spread the ham and mozzarella pieces over it.
- 3
Beat the eggs with the milk and salt.
- 4
Pour over the filling and cover with the other crust.
- 5
Prick the top and bake for 30 minutes until golden.
Like this recipe?
Add it to your week and your shopping list builds itself: added up, scaled to your household and sorted by store section.
