Hand-Cut Beef Empanadas
Juicy, well-seasoned empanadas with that homemade flavor.
- Total
- 55 min
- Prep
- 35 min
- Servings
- 18
- Difficulty
- Medium
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Ingredients
Serves 18
- gluten-free empanada wrapper20
- beef1 lb
- onion2
- red bell pepper0.5
- oil2 tbsp
- sweet paprika1 tsp
- cumin0.5 tsp
- crushed red pepper0.5 tsp
- salt1 pinch
- egg2
- green olive2 tbsp
Method
- 1
Sauté the onion and bell pepper until tender.
- 2
Add the beef and cook for just a few minutes; it should stay juicy.
- 3
Stir in the seasonings and let cool.
- 4
Add the hard-boiled eggs and olives.
- 5
Fill the empanada wrappers and seal them.
- 6
Bake at 200 degrees for 18 to 20 minutes until golden.
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