Polenta with Tomato Sauce
Creamy, cheesy polenta topped with homemade tomato sauce.
- Total
- 35 min
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
Free, no sign-up: it goes into your week and your shopping list.
Ingredients
Serves 4
- polenta11 oz
- milk2 cup
- grated cheese2.75 oz
- butter1 oz
- crushed tomato1 lb
- onion1
- oil2 tbsp
- salt1 tsp
Method
- 1
Make a sauce by sautéing the onion and then adding the tomato.
- 2
Heat the milk with water and salt in a pot.
- 3
Slowly sprinkle in the polenta, stirring constantly to prevent lumps.
- 4
Cook for 5 minutes until thickened, then stir in the butter and cheese.
- 5
Serve the polenta with the sauce spooned over the top.
Like this recipe?
Add it to your week and your shopping list builds itself: added up, scaled to your household and sorted by store section.
