Portuguese-Style Braised Steaks
Tender beef slow-cooked with onion, bell peppers, and tomato.
- Total
- 60 min
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Easy
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Ingredients
Serves 4
- top round steak4
- onion2
- red bell pepper1
- green bell pepper1
- tomato2
- garlic2
- olive oil2 tbsp
- broth0.5 cup
- sweet paprika1 tsp
- bay leaf1
- salt1 pinch
- pepper1 pinch
Method
- 1
Season the steaks with salt and pepper and quickly brown them on both sides; set aside.
- 2
In the same skillet, cook the onion, bell peppers, and garlic.
- 3
Add the tomato, paprika, and bay leaf.
- 4
Pour in the broth and return the steaks to the pan.
- 5
Cover and cook over low heat for 30 to 40 minutes, until the meat is tender.
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