Seafood Stew
A hearty seafood stew with squid, mussels, and fish in tomato sauce.
- Total
- 55 min
- Prep
- 25 min
- Servings
- 4
- Difficulty
- Medium
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Ingredients
Serves 4
- squid ring11 oz
- mussel11 oz
- hake fillet14 oz
- onion1
- bell pepper1
- crushed tomato14 oz
- white wine0.75 cup
- garlic clove2
- oil3 tbsp
- salt1 tsp
Method
- 1
Sauté the onion, bell pepper, and garlic in oil until softened.
- 2
Add the crushed tomatoes and white wine and cook for 10 minutes.
- 3
Add the squid and cook for 10 minutes.
- 4
Add the cubed fish and the mussels.
- 5
Cook 8 more minutes, season with salt to taste, and serve piping hot.
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