Squid in Its Ink
Tender squid in a black sauce of its own ink with onion and tomato. Perfect with white rice.
- Total
- 75 min
- Prep
- 25 min
- Servings
- 4
- Difficulty
- Medium
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Ingredients
Serves 4
- squid2.25 lb
- squid ink4
- onion2
- green bell pepper1
- garlic clove2
- crushed tomato7 oz
- white wine3.5 fl oz
- slice of bread1
- fish stock0.75 cup
- olive oil4 tbsp
- salt1 tsp
Method
- 1
Clean the squid, cut into rings and chop the tentacles.
- 2
Sweat the chopped onion, green pepper and garlic in the olive oil for 15 minutes.
- 3
Add the crushed tomatoes and the bread slice in pieces and cook 5 minutes.
- 4
Pour in the white wine and the fish stock with the squid ink dissolved, cook 5 minutes and blend the sauce.
- 5
Add the squid to the sauce, salt and simmer over low heat 30 minutes, until tender.
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