Shrimp and Vegetable Stir-Fry
A colorful, light dish ready in under half an hour.
- Total
- 27 min
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Easy
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Ingredients
Serves 4
- shrimp1 lb
- zucchini1
- red bell pepper1
- yellow bell pepper1
- red onion1
- mushroom1 cup
- garlic2
- olive oil2 tbsp
- lemon0.5
- smoked paprika1 tsp
- parsley1 tbsp
- salt1 pinch
- pepper1 pinch
Method
- 1
Cut all the vegetables into thin strips.
- 2
Stir-fry the onion and bell peppers in a wok with oil for 3 or 4 minutes.
- 3
Add the zucchini, mushrooms, and garlic.
- 4
Add the shrimp and cook for 2 or 3 minutes, until they turn pink.
- 5
Season and finish with lemon juice and parsley.
- 6
Serve immediately.
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