Tuna and Roasted Pepper Sandwich
Tuna sandwich with roasted red peppers and a drizzle of oil. A classic for snack time and day trips.
- Total
- 10 min
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
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Ingredients
Serves 4
- baguette2
- tuna in oil8.5 oz
- roasted pepper7 oz
- green olive1.5 oz
- olive oil2 tbsp
Method
- 1
Drain the tuna in oil and the roasted pepper.
- 2
Cut the baguette into four pieces.
- 3
Drizzle the bread with the olive oil.
- 4
Fill with the roasted pepper in strips, the tuna and sliced green olives.
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