Warm Roasted Squash Salad with Arugula and Feta
Sweet, salty, and crunchy: a spectacular dish with just a few ingredients.
- Total
- 45 min
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Easy
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Ingredients
Serves 4
- squash1.5 lb
- olive oil5 tbsp
- arugula2 cup
- feta cheese5.25 oz
- walnut2 tbsp
- lemon0.5
- honey1 tsp
- salt1 pinch
- pepper1 pinch
Method
- 1
Season the squash with oil, salt, and pepper.
- 2
Roast at 200 degrees for 25 to 30 minutes until golden.
- 3
Mix the vinaigrette ingredients together.
- 4
Arrange the arugula on a platter with the warm squash, feta, and walnuts.
- 5
Dress just before serving.
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