Spinach Salad with Goat Cheese and Walnuts
Baby spinach with goat cheese, walnuts, apple and a honey vinaigrette. A complete salad for a light dinner.
- Total
- 10 min
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
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Ingredients
Serves 4
- spinach7 oz
- goat cheese log5.25 oz
- walnut2 oz
- apple1
- honey1 tbsp
- dijon mustard1 tsp
- balsamic vinegar2 tbsp
- olive oil4 tbsp
- salt1 pinch
Method
- 1
Wash and drain the baby spinach.
- 2
Slice the apple thinly and the goat cheese log into rounds.
- 3
Lightly toast the walnuts in a pan.
- 4
Whisk the olive oil with the balsamic vinegar, honey, Dijon mustard and salt.
- 5
Assemble the salad with the spinach, apple, cheese and walnuts, and dress at serving.
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