Zamora-Style Rice
Zamora rice with pork, pig ear, chorizo and paprika, very tasty with an intense flavor.
- Total
- 70 min
- Prep
- 20 min
- Servings
- 4
- Difficulty
- Medium
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Ingredients
Serves 4
- rice11 oz
- pork rib11 oz
- cooked pig ear7 oz
- chorizo5.25 oz
- onion1
- garlic clove3
- turnip1
- sweet paprika1 tbsp
- beef broth1.25 qt
- olive oil4 tbsp
- salt1 tsp
Method
- 1
Brown the cut-up pork rib in the olive oil in a casserole.
- 2
Add the cooked pig ear in pieces and the sliced chorizo and sauté 3 minutes.
- 3
Add the chopped onion, garlic and turnip and sweat 10 minutes. Add the sweet paprika.
- 4
Add the rice, stir and pour in the hot beef stock. Salt.
- 5
Cook 18 minutes over medium heat and rest 5 minutes.
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