Rice with Beans and Turnips
Valencian winter soupy rice with beans, turnip and pork. Spoonable, hearty and economical.
- Total
- 75 min
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Easy
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Ingredients
Serves 4
- rice8.75 oz
- cooked white beans14 oz
- turnip3
- pork rib14 oz
- blood sausage1
- cardoon7 oz
- sweet paprika1 tsp
- saffron1 pinch
- olive oil3 tbsp
- salt2 tsp
Method
- 1
Brown the cut-up pork rib in the olive oil in a pot.
- 2
Add the peeled turnip in pieces and the cleaned, chopped cardoon, sauté 5 minutes and add the sweet paprika.
- 3
Cover with 2 liters of water, add the saffron and salt and cook 40 minutes.
- 4
Add the blood sausage and the cooked white beans and cook 5 minutes.
- 5
Add the rice and cook 15 more minutes. It should be soupy.
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