Baked Fish with Potatoes
Oven-baked hake fillets with potatoes, onion, and lemon.
- Total
- 50 min
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Easy
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Ingredients
Serves 4
- hake fillet1.75 lb
- potato1.75 lb
- onion1
- lemon1
- garlic clove2
- parsley1 tbsp
- oil3 tbsp
- salt1 tsp
Method
- 1
Thinly slice the potatoes and onion and arrange them in a baking dish.
- 2
Drizzle with oil, season with salt, and bake for 15 minutes.
- 3
Place the hake fillets on top of the potatoes.
- 4
Season with garlic, parsley, lemon juice, salt, and oil.
- 5
Bake for 20 more minutes, until the fish is cooked through.
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