Galician-Style Hake
Boiled hake with potatoes and onion, drizzled with an oil and paprika dressing. Simple, tasty and very homey.
- Total
- 35 min
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
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Ingredients
Serves 4
- hake1.75 lb
- potato4
- onion1
- bay leaf1
- garlic clove4
- sweet paprika1 tsp
- hot paprika1 pinch
- olive oil6 tbsp
- salt2 tsp
Method
- 1
Peel the potato and cut into 1 cm slices. Cut the onion into quarters.
- 2
Cook the potato and onion in salted water with the bay leaf for 15 minutes.
- 3
Add the hake slices to the same pot and cook 5 minutes over low heat.
- 4
Meanwhile, brown the sliced garlic in the olive oil. Take off the heat and add the sweet and hot paprika.
- 5
Drain the fish and vegetables, place on a platter and drizzle with the hot garlic and paprika oil.
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