Baked Salmon with Vegetables
Salmon fillets baked on a bed of potato, zucchini and onion. All in one tray, almost no dishes.
- Total
- 40 min
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
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Ingredients
Serves 4
- salmon fillet4
- potato3
- zucchini1
- red onion1
- red bell pepper1
- lemon1
- dill1 tsp
- olive oil4 tbsp
- salt1 tsp
- black pepper1 pinch
Method
- 1
Preheat the oven to 200 °C (400 °F).
- 2
Cut the potato into thin slices, the zucchini into half-moons and the red onion and red pepper into strips.
- 3
Place everything on a tray with the olive oil, salt and black pepper, toss and bake 20 minutes.
- 4
Place the seasoned salmon fillets on top, with lemon slices and the dill.
- 5
Bake 10-12 more minutes, until the salmon is done but still juicy.
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