Bow-Tie Pasta with Ham in White Sauce
Creamy bow-tie pasta with white sauce, ham, and cheese, ready in minutes.
- Total
- 30 min
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
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Ingredients
Serves 4
- bow tie pasta1 lb
- ham7 oz
- milk2 cup
- flour1.5 oz
- butter1.5 oz
- grated cheese2.75 oz
- nutmeg1 pinch
- salt1 tsp
Method
- 1
Melt the butter, add the flour, and cook for one minute.
- 2
Gradually pour in the milk, stirring until thickened.
- 3
Season with salt and nutmeg, then add the cubed ham.
- 4
Boil the pasta until al dente and drain.
- 5
Toss with the white sauce, sprinkle with cheese, and serve.
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