Catalan-Style Spinach
Sautéed spinach with raisins and pine nuts, a sweet and crunchy touch. A side or light dish in ten minutes.
- Total
- 15 min
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Easy
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Ingredients
Serves 4
- spinach1.75 lb
- raisin1.5 oz
- pine nut1 oz
- garlic clove2
- olive oil3 tbsp
- salt1 tsp
Method
- 1
Soak the raisins in warm water 10 minutes.
- 2
Blanch the spinach 1 minute in boiling water, drain well and chop.
- 3
Brown the sliced garlic and pine nuts in the olive oil.
- 4
Add the spinach and drained raisins, salt and sauté 3 minutes.
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